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"The hottest places in hell are reserved for those who,
in times of moral crisis, remain neutral"
- Dante
| Informative Links |
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Informative Links
> Slaughterhouses
These horse slaughter houses only slaughter equines and export the majority
of the horse meat to France and Belgium.
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U.S. Slaughterhouses (French and Belgium owned) |
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Dallas Crown, Inc 2000 West Fair P.O. Box 467 Kaufman, TX 75142 972-932-3436 972-932-3062 (fax) Owner/President-Geert Dewulf Plant Manager - Christophe Soenen Horse Inspector - Randy Williams Beltex Corporation 3801 N. Grove St. Fort Worth, TX 76106 817-624-1136 817-624-4594 (fax) President-Eric Nauwelaers Horse Inspector - Ronnie Ober Cavel International, Inc. International Meat Exporters 108 Harvestore Dr. DeKalb, IL 60115 815-756-8051 Owner - Luc Van Damme (Belgian) Plant Manager -Jim Tucker (re-opened 7 June 2004) |
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Canadian Slaughter houses |
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Bouvry Export Calgary Ltd. Head Office #312 222-58th Avenue S.W. Calgary, Alberta Canada T2H 2S3 403-253-0717 403-259-3568 (fax) bouvryca@telusplanet.net Owner: Claude Bouvry of Bouvry Exports Calgary, Ltd He owns slaughter plants in Alberta and Quebec and the feedlots in Shelby, MT and Fort Macleod, Alberta, Canada
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Quote:
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between a horse and a steer and a hog?
The horse is an icon along with the bald eagle. What is the difference
between a bald eagle and a pigeon or a turkey? And if you do not know
the difference, we cannot explain it to you."
-- Rep. Jim Moran, Virginia, 6/8/05