Until 2007, foreign owned slaughter houses
in Texas and Illinois had 'killer buyers' purchase the horses at auctions
or had them act like horse traders. These plants were closed by passing
state legislation. Now the killer buyers work on their own and send the
horses to slaughter houses in Mexico and Canada.
Horses are not bred for their meat, so
the killer buyers have to get the horses through all sorts of methods. To meet the
quota for shipments, these killer buyers will bid on any horse,
not only the few horses in the 'killer pens'. Also, horses delivered by
the owner without a current coggins test at auctions are automatically
placed into the killer pen.
Americans don't eat horse
meat and oppose this mass slaughter. Often perfectly healthy horses are
taken out of the horse industry to serve as European dinner.
The Belgian and French are the
main customers of American horse meat.
A proposed "American Horse
Slaughter Prevention Act" in Congress intends to finally bring all this to an
end by prohibiting the transport of horses to slaughter.